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Inspired by early mornings drinking diner coffee and enjoying a comforting pile of syrup covered waffles
We used both young and two-year old lambikken
A new-wave Polish mead
(2024) Imperial Stout with ancho chiles
Cue the intensified heavy breathing
horizont night shift vintage 2024 imperial milk porter aged in pedro ximenez rum barrels with sour cherry poppy seed Mikkeller Brewing San Diego Inspired by early mornings drinkingWhen designing the first Imperial Milk Porter, we knew we wanted to create something very special, which we also envisioned as a fruity Night Shift batch. The condensed base beer was transferred to freshly emptied Pedro Ximnez Sherry and rum barrels for 6 months, allowing the woody notes of the barrel to enhance the base beer's cherry, poppyseed, and subtly milky chocolate flavor profile, creating this truly pastry like, full bodied batch.