mikerphone brewing portugal the beer vol 2 seven island collab Horus Aged Ales kveik from Voss and water

kveik from Voss and water from Grimstad

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

Goose Island’s brewers often observe a range of fruit expressions that emerge from the barrel and from time itself

aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels

a rich imperial stout with those warming holiday spices that bring all the comforts of home

mikerphone brewing portugal the beer vol 2 seven island collab Horus Aged Ales kveik from Voss and waterDouble Barrel Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels, then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)