Ingredients 1 avocado 1 clove garlic, minced 1 lemon, zested and juiced 1/2 cup chopped basil 3 tablespoons extra-virgin olive oil 1 teaspoon salt 2 15ounce cans chickpeas, drained and rinsed 1 small cucumber, peeled, seeded and diced 1 small red bell pepper, diced 1/3 cup chopped red onion 1 cup chopped parsley Instructions Puree avocado, garlic, lemon zest and juice, basil, olive oil and salt in a food processor or mini prep
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