Ingredients 3 cans of black beans (15 ounces each) or 4 cups cooked black beans, rinsed and well-drained 2 ears of corn, shucked, or 1 cup of canned corn (drained) or defrosted frozen corn 1 orange, yellow or red bell pepper, chopped 1 cup quartered cherry tomatoes 1 cup chopped red onion (from 1 small onion) cup finely chopped fresh cilantro (about medium bunch) 1 medium jalapeo, finely chopped (keep the seeds for heat if youd like, or remove them for mild flavor) or 2 tablespoons finely chopped pickled jalapeo teaspoon lime zest (from 1 lime, preferably organic) 2 tablespoons lime juice (about 1 lime), to taste cup extra-virgin olive oil cup white wine vinegar teaspoon chili powder teaspoon ground cumin teaspoon salt, to taste Optional garnishes: sliced avocado, crumbled feta, lime wedges Instructions In a large serving bowl, combine all of the ingredients and toss to combine
Breathable pure natural fibre knitwear
Lots of pics with the same looks white on white
Deck the halls with white and silver decorations, snowflake accents, and winter-themed activities
Marzetti's Chunky Blue Cheese Dressing recipe doesn't feature any artificial flavors or colors, so what you see is what you get, and that's something I can always get behind
Every time I serve this dip for friends, someone asks me for the recipe
