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stimulating and full of intensity
Recipe Brochure
The nose opens with a bold citrus note
A fantastic aperitif that impresses from the very first sip
10th Dover Yuzu Liqueur (25% vol
Kumaken Shochu Whisky_Grain stimulating and full of intensityThe Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture. It is a genuine Kuma Shochu. This is a WTO protected geographical region like Bordeaux in France or Chianti in Italy. Only rice shochu produced in the Kuma River Valley may be called "Kuma Shochu". Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production. This makes its taste particularly intense.
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