Equipment Small Jar Ingredients Vinaigrette: cup olive oil cup apple cider vinegar 2 cloves of garlic finely minced 1 tsp Dijon mustard -1 tsp honey to taste Sea salt and freshly cracked black pepper to taste Bean Salad: 8 oz fresh green beans ends trimmed 15 oz can of garbanzo beans chickpeas, drained, rinsed, and loose skins discarded 15 oz can of red kidney beans drained & rinsed small red onion sliced thinly (If the onion is too strong in flavor, soak the slices in ice water for ten minutes then drain on paper towels) 1 large stalk of celery thinly sliced Fresh parsley chopped, if desired Instructions Make the vinaigrette by combining the olive oil, apple cider vinegar, garlic, mustard, honey, sea salt, and freshly cracked pepper, to taste, together in a small jar
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