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Substitutions Fresh Lemon Juice: Lime juice, apple cider vinegar, white vinegar White Wine Vinegar: Apple cider vinegar, rice vinegar, red wine vinegar Maple Syrup: Honey, agave nectar, brown sugar Garlic, Minced: Garlic powder, garlic paste, shallots Plain Whole Milk Greek Yogurt: Sour cream, plain regular yogurt, crme frache Extra Virgin Olive Oil: Avocado oil, sunflower oil, canola oil Salt: Sea salt, kosher salt, Himalayan pink salt Freshly Ground Black Pepper: Pre-ground black pepper, white pepper, red pepper flakes Fresh Chopped Dill: Dried dill, fresh parsley, fresh basil Crumbled Feta Cheese: Crumbled goat cheese, blue cheese, ricotta salata Equipment Measuring Cups & Spoons Bowl Storage Store the creamy Greek yogurt dressing in an airtight container in the refrigerator
Because it doesnt contain avocado or fresh herbs that brown quickly, it stays fresh all week
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Tips for Success Blending the dressing we love using a blender or food processor to blend the ingredients seamlessly, making for a creamier consistency
