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The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife
Comme un éminceur occidental
These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably
EBONY HANDLE AND SAYA
en acier blanc shiro-ko
TOGIHARU INOX PETTY 150 trancheur The sujihiki is often seenLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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