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Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel
making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish
with the added benefit of a blade that is sharper and stays sharper longer
La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche à découper
pour une meilleure efficacité
NENOX MANCHE CORIAN WIDE KIRITSUKE 240 NENOX Honyaki (“true-forged” in Japanese) knivesLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.
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