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Nutrition Serving Size: 1 tablespoon Calories: 35 Sugar: 0.7 g Sodium: 163.1 mg Fat: 2.4 g Saturated Fat: 1.4 g Carbohydrates: 1 g Fiber: 0.1 g Protein: 2.5 g Cholesterol: 6.1 mg

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Ingredients 1 lb bacon 2 shallots, sliced thin 1/3 cup brown sugar 1/4 cup apple cider vinegar 2 tbsp Dijon mustard 2 tbsp minced garlic 1/3 cup water 2 tsp corn starch salt & pepper Instructions Chop bacon and cook in a skillet to render fat